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It is the second most expensive spice after saffron, thanks to the labor required to grow the seedpods.
View All Aldehydes Amaranthus Caudatus goes by common names such as love-lies-bleeding, velvet flower, pendant amaranth, tassel flower, foxtail amaranth, and quilete.
View All Black Currant Adding a bright, earthy top note to fragrances, this "King of Spices" revs the senses with its warm, happy aroma, rendered through steam distillation of the berries of the piper negrum bush.
View All Black Peppercorn Bourbon vanilla is derived from the pods of special orchids native to Madagascar and Indonesia.
Ground from green seedpods, it has a distinct taste with an aromatic, resinous fragrance.
View All Cardamom The berry of a small perennial shrub, cassis (also known as blackcurrant) is extraordinarily rich in vitamin C.